Road Food
Travel often takes us
to some interesting culinary experiences. Here is where you can read about
ours! I'll include locations of restaurants and recipes where it might
interest you.
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S June 9
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We had dinner at Olive Garden, Dayton, OH
(intersection of I-70 and I-75). Michael got Chicken Vino Bianco and I got
Chicken Parmesan and bowtie pasta. Mmmmm! Uncommonly good and we had an
excellent waiter! As we customarily do, we saved half our food and had it boxed
so that we can enjoy it tomorrow too! We also ordered dessert to go and we will
have that tomorrow too. (Sunday) (We usually eat dessert only on Wed and
Sunday.)
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U June 10
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Leftovers from last night! Mmmm! And tonight
we got dessert! Mine was Black Tie chocolate cream cake.. Michael's was
raspberry white chocolate cheesecake.
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U June 24
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We were
so pooped after Field Day that we were quite happy with frozen dinners.
I had chicken broccoli Alfredo and Michael had Chicken Divan. As he
said, he "slaved for hours". <g> |
M June
11
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Tonight we had beef tenderloin that
we had frozen leftover from our Memorial Day party. Our vegetable was
Doritos. :P |
M
June
25 |
Sandwiches,
cookies on the boat, ice cream at Cows. |
T
June
12 |
Michael cooked burgers on the
grill tonight with onions and we had baked potatoes with 'em. No
ice cream tonight since it is not Wednesday or Sunday, but we
decided that chocolate chip cookies don't count as ice cream. |
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T
June
26 |
Pizza
Delight for supper tonight. We found that the sauce was really sweet,
almost like a barbeque sauce. eww. It *was* a pretty pizza though, so i
took this picture for you.
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W
June
13 |
For lunch today in Manhattan,
Michael ate a hotdog from a street vendor. He didn't think that it
would be a NY experience without doing that.
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I got a slice of yummy pizza at Ray Bari's
Pizza, a place run by real Italians and which makes REALLY good
pizza. Mine had spinach and tomatoes.
Supper tonight was leftover hamburgers from
last night along with potato chips. Chocolate raspberry truffle
ice cream from Godiva finished the meal in a fine Wednesday
style. |
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W
June
27 |
For
dinner on the boat in Terrence Bay, we had yummy food which Rosalie had
sent along for us. This included a lettuce salad with other vegetables,
a cold rice dish that we all loved, sandwiches that we had not eaten at
lunch, cheese and crackers, and apple tarts for dessert. This was really
pretty food. I wish that i had taken a picture! |
R
June
14 |
Breakfast was cereal, lunch was
Sbarro's outside the Empire State Building, and dinner was yummy pork
chops that Michael cooked on the grill. With this we had baked potatoes
and Mrs. Fields' cookies for a vegetable. ... Hey.. chocolate comes from
a BEAN!
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R
June
28 |
Supper
was a feast that Rosalie prepared for Ken and us, the weary sailors.
<g> She had little Sterno burners on top of which we used tiny
pans to cook our own pieces of beef or pork tenderloin. Potatoes with
cheese that we melted in the pans and a lettuce salad rounded out the
meal.
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F
June
15 |
Grandma fixed us roast beef and ham
sandwiches, some of her FABULOUS potato salad (the only one that i
like), and chocolate chip cookies and ice cream for dessert. |
F
June
29 |
For a
late lunch in Peggy's Cove, we went to a place called the Sou'wester
where they specialize in .. what else? Seafood!! I got this scallops
& chips dish while Michael got a lobster roll. (He still declares
that the one he got in Madison CT was his favorite of the 3 he has had.
He also loves the hat that he got there. <g>)
For dessert, Michael got the gingerbread and ice
cream and i got apple crisp with ice cream. Mmmm! Great lunch!
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S
June
16 |
Grandma and Aunt Dots fixed yummy
swordfish fillets with asparagus and Grandma's best-in-the-world potato
salad.
Supper on Saturday was Lenny &
Joe's Fish Tale. The crowd of people waiting for food was daunting, but
not to those of us who know that where the crowds are, there is good
food! L&J served up amazingly tender scallops, delicious shrimp and
scrumptious lobster in rolls along with onion rings and little red
potatoes that they call "salt potatoes".
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S
June
30 |
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U June 17
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Supper
was at Bertucci's in Bellingham. Details in the Trip
Log. :P~ |
U July 1
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Lunch was clam strips and scallops at
Bob's Clam Shack in Kittery Maine. Tender and delicious! |
M
June
18 |
For supper, Michael grilled
Ballpark hotdogs on the Weber and Dave brought his rice pilaf. I
poured the romaine salad from the bag <g> and we had our
feast! Blackberry wine from Oliver's (Bloomington IN) with its
pronounced fruity note with a strong floral nose complimented the
hotdogs nicely.
After supper, we drove to Scoops which was
actually OPEN! Dave got chocolate, I got orange-pineapple, and
Michael got cherry amaretto. Delicious! |
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M
July
2 |
Lunch was a free all-you-can eat at
Big Boy along the NY Thruway. It was free because i found a bug in my
rice. I thought it was just a black piece of rice at first, till i
looked more closely and saw its legs. <g>
Dinner was at Turning Stone Casino. I
had Rigatoni with Bolonaise sauce and Michael had the capellini with
chicken scampi. Yummy stuff. Great time. We especially loved the decor
of this place, really art nouveau with bright colors and sweeping lines.
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T
June
19 |
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Lunch was in Kittery Maine. We walked across the bridge to
Bob's Clam Hut for a delicious and bountiful treat of clams and
clam chowder.
For supper, we
finished off the Italian dinner that we had brought from
Bertucci's. I felt like Dave was still with us as i ate his
leftovers too. <g> |
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T
July
3 |
We had
supper at a really nice restaurant in the Turning Stone Casino building.
We both got the ribs, enough that we will have enough for another meal,
and garlic mashed potatoes. After dinner, we went to Crystals and got
our free scoop of ice cream. Michael got strawberry and I got peanut
butter-chocolate.
On our way
out of the casino, we stopped at Opal's and got some fudge, the
snicker's flavor. YUM!
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W
June
20 |
For
lunch, we stopped at Ralph's Lazy Lobster in Freeport (a roadside stand)
and Michael got this lobster roll:
Dinner was Miller's all you can eat
buffet in Bangor, ME. Quite good and just what we needed.
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W
July
4 |
We stopped
near Syracuse and picked up these local food items at a grocery
store.
We have
discovered that this is a good way to get "souvenir" foods
without having to pay he tourist surcharge that they get at the tourist
shops.
We had our
Italian leftovers from Turning Stone tonight.
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R
June
21 |
Supper
was Dairy Queen in Sussex NB. I had a coney and Michael had a cheeseburger. Cool
Treats followed. M's was a chocolate marshmallow sundae and mine was a
blizzard with rice crispies, whoppers, and cherry. (Not as good as my
usual double cherry and double snickers. I don't think she really put
double cherry in it.) |
R
July
5 |
Cracker
Barrel for supper. Michael got the Old Timer's Breakfast and I got my
favorite: pecan pancakes with blackberries.
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F
June
22 |
Michael
put a couple of filets on the grill along with sliced zucchini that we
had bought at Florida, NY. (It was still good!) |
F
July
6 |
Home! French
toast for breakfast with raisin bread that we had bought somewhere on
the road.. syrup was our Adirondack syrup from Syracuse. |
S
June
23 |
Heated
up half a chicken we had frozen from the grill at home. It was great.
Penny enjoyed sharing it with us too. :) |
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